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Hog Roast Menu

 

 

Our complete packages make it easy for you to choose the menu to suit your event at very reasonable prices.

 

The below menus are based on 100 guests, however we can cater up to 250 guests so please contact us for an accurate quote. Lamb Roast are also available for up to 50 guests.

Free range whole spit roasted pig

 

Our spit roasted meats are sourced locally.

 

We slow roast the meat for up to 9 hours and only add salt and pepper to the crackling giving you the crispiest crackling.

 

Salads

 

Traditional garden leaf with cherry tomatoes, cucumber and dressing

 

Caprese salad, italian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.

 

Creamy Coleslaw, shredded white cabbage, onions and carrots

 

Tomato Pasta Salad

 

Roasted vegetable Cous Cous

 

Canapés

 

Honey and sesame sausages

 

Goats cheese and tomato buschetta

 

Mini Quiche bits

Mini Sausage rolls

 

 Spring rolls 

 

 

Gold Menu
£900.00
"ALL DRESSED UP"
Silver Menu
£730.00
"HOG IN A ROLL"
 

Menu includes:

 

Free range whole spit roasted pig with crackling

Fresh bread rolls

Apple, BBQ and tomato sauce

Napkins

Skilled staff to carve and serve your meat

Large 3x3m gazebo to roast under should you or the weather need it.

Table laid with smart black linen

Menu includes:

 

Free range whole spit roasted pig with crackling

Fresh bread rolls

Apple, BBQ and tomato sauce

Choice of 3 salads

Disposable plates and cutlery

Napkins

Skilled staff to carve and serve your meat

Large 3x3m gazebo to roast under should you or the weather need it.

Table laid with smart black linen

Platinum Menu
£1100.00
"THE FULL WORKS"

Menu includes:

 

Free range whole spit roasted pig with crackling

Fresh bread rolls

Apple, BBQ and tomato sauce

Choice of 3 Canapés

Choice of 3 salads

Disposable plates and cutlery

Napkins

Skilled staff to carve and serve your meat

Large 3x3m gazebo to roast under should you or the weather need it.

Table laid with smart black linen

 

 

 

The above serving numbers are designed as a guide only to the feeding requirements.

 

We will start the roasting before the event and then arrive 2 hours prior to the start of the event.

Please ensure there is minimum access of 1 meter and an appropiate flat surface - any questions just ask.

 

Vegetarian Options available to meet requests – please ask for further details

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